I assumed it was for some method of cooking eggs, but eventually found out that it was an Ebelskiver Pan. Ebelskivers are essentially filled pancakes and might seem complicated but are actually REALLY easy to make! I even use the pan for non-stuffed muffins, which are amazing because the edge of the Ebelskiver gets super crispy while the inside is light and fluffy! A how-to video can be found here if you're curious!
Ebelskivers are also decadent while having the same nutritional value as pancakes, and for me they're way healthier because I don't add butter or syrup to them!
My favorite way to make Ebelskivers is to just use the Perfect Pancake recipe from Vegan Brunch, but you can use your favorite pancake recipe, it's pretty flexible. This morning we stuffed our Ebelskivers with raspberries and chocolate chips!
To make things easier I stuff a chocolate chip into each raspberry!
Cooking Ebelskivers look like UFOs!
For some reason they look eerily like eggs, but I assure you they're not!
OM NOM NOM!
Disclaimer - I was not paid to do an endorsement, just love the product!
1 comment:
I need that pan! I also have to have every riidiculous kitchen gadget I lay my eyes upon. I've wanted a brunch warmer (like a canteen style hot plate) for years & my husband says we can get it as soon as I can find somewhere to keep it - sadly with our cupboards full of my waffle maker, electric fondue set, mini deep fryer etc I can't seem to find any room for it!
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